Our Menu

Classic Italian espresso with frothy milk

Sagada beans, hand-poured slow over paper for a clean, bright cup.

Sweet La Trinidad strawberries folded through steamed milk — Baguio in a glass.

Good Shepherd–style ube halaya blended smooth with cold milk.

Fudgy chocolate crinkles under a snowfall of powdered sugar.

Chewy oatmeal-raisin cookies from the mountain kitchens — a classic pasalubong.